Chicken Piccata : Lip Smacking Italian Dish

Chicken Piccata is a lemony chicken dish that is a swift and effortless way to offer your loved ones a delectable treat

Ingredients:

4 chicken breasts minced thin

Flour spread on a plate for dredging

Olive oil – 2 tblspns

Butter – 3 tblspns

White wine - ½ cup

Lemon Juice - 2 lemons

Salt and pepper to taste

Chicken broth – 1 cup

Method:

Rub each chicken breast in flour to coat and get rid of excessHeat oil in a large sauté pan set on medium heatPut chicken breasts in pan and cook until they turn light brown on both sides (about 2-3 minutes for each side)Drain the oil and add butter, wine, lemon, salt and pepper, and cook for a minuteAdd the broth and cook until the liquid is reduced by half, 5 to 6 minutes (spray a touch of flour in it when it starts boiling to thicken)Shift Chicken to dishware, garnish with sauce and a slice of lemon